Traditional cickpea balls with authentic herbs and spices.
Falafel’s main ingredients are chickpeas, onion and wheat flour which are spiced up with coriander, parsley, cumin, cardamom and pepper – an age-old recipe which we remain true to. What makes our falafel so special are the quality ingredients and the skill and craft that go into its preparation.
|of which saturates||1g||5%|
|Salt, cumin, garlic, pepper. Cardamom.|
|Preservatives: potassium sorbate, sodium benzoate.|