A dip with lots of personality due to its smoky flavor based on roasted Aubergine and nutty Tahina.
Baba ganoush is often served as a dip or an accompaniment to grilled dishes and falafel. It’s also great with bread, all sorts of snacks and stews.
Aubergine is 90% water making it very low in calories. It contains B vitamins and folic acid and is rich in minerals such as potassium.
|of which sugars||2g||2%|
|of which saturates||1,5g||7%|
|Tahini (sesame paste)||20%|
|Garlic, vinegar, concentrated lemon juice, pepper, ascorbic acid, seasonings|
|Preservatives: potassium sorbate, sodium benzoate.|