Potato stripes from the oven with Labané

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A delicious snack!

Zubereitungszeit Zubereitungszeit: 40 minutes
Schwierigkeit Schwierigkeit: easy
Drucken

Zutaten (4)

1 bag potatos
1 deli dip Labané
Dry Rosmarin
Salt
Pepper
Oil

Zubereitung

  1. Wash the potatoes with skin or without (at your discretion) and cut them into stripes
  2. Spread on a baking sheet
  3. Add salt, pepper, oil and rosmarin
  4. Put it in the oven for 20 Minutes and 220 degrees and check regularly if the potatoes are done
  5. open deli dip Labané and serve it with the potato stripes