Cauliflower with Baba Ganoush
Fast, filling and tasteful!
deli dip Baba Ganoush
- 1 Wash the cauliflower and cut in pieces
- 2 Put the pieces in a bowl, add salt, pepper, oil and the juice of one lemon and mix it thoroughly
- 3 Heat a pan on the stove and add the marinated cauliflower
- 4 Cook it for 3 minutes with an open pan, then on middle heat 25 minutes with the lid
- 5 Dribble the Baba Ganoush on the done Cauliflower and serve